Feel guilty every time you raise your menu prices?
At least once I week I meet a food business owner who isn’t making enough money. Somewhere in the chat, we’ll talk about their costs and…
Continue Reading Feel guilty every time you raise your menu prices?
My Content Creation Workflows for busy Food Biz Owners
You know you should create content. But, it’s a pain. This is exactly why it’s the first thing to fall to the side in the face…
Continue Reading My Content Creation Workflows for busy Food Biz Owners
Can’t get your restaurant kitchen to be consistent? You should try recipe cards.
Earlier this week I sat with a friend who owns a fantastic coffee shop. She was telling me the same thing I’ve heard from countless restaurant…
Continue Reading Can’t get your restaurant kitchen to be consistent? You should try recipe cards.
Costing Workbook
Do you feel frustrated by costing? Knowing how to cost is one of the cornerstones of any food business. But the act of costing is tough.…
How to start email marketing your food biz?
Ever wondered where to begin with email marketing? Not many food businesses do it well – there isn’t a wealth of inspiration. Grab this free guide.…
Continue Reading How to start email marketing your food biz?
Steal my Recipe Development Process
Are you confident that your team can cook perfectly without you?Do you know precisely how each dish will turn out?Can you easily calculate order quantities ahead…
8 Timeless tips for buying plates!
I know a lot about buying plates. It all started when my clients started asking me for input and advice while they were shopping around and…
How to make checklists that your team will actually use
What do you actually have to do to get people to use checklists? It’s frustrating, isn’t it? You put all that work in, nobody follows them,…
Continue Reading How to make checklists that your team will actually use
How to get your staff to remember everything
I get asked all the time “What do I have to do to get my employees to remember everything?” It’s the most frustrating part of running…
Continue Reading How to get your staff to remember everything
How can I get my kitchen to be more consistent?
“What do I do about a cook who gets so much right but over-seasons dishes?” “How do I get my team to clean without chasing them?”…
Continue Reading How can I get my kitchen to be more consistent?
How to get more customer reviews
You know you should be getting reviews from customers but you feel weird asking. Where to start? How do you word it? If you struggle here’s…
Where to kit out your kitchen? 4 places to buy catering equipment.
When you’re ready to buy equipment but not sure exactly where to start it can feel a bit scary. You don’t want to waste money, but…
Continue Reading Where to kit out your kitchen? 4 places to buy catering equipment.
What to say when a customer asks about nuts in your products?
Ooh, nuts. This is one none of us want to mess up on. Who wants to be responsible for someone having an allergic reaction. There are…
Continue Reading What to say when a customer asks about nuts in your products?
