Do you feel frustrated by costing? Knowing how to cost is one of the cornerstones of any food business.
But the act of costing is tough. There are many explanations but few that break it down into a step-by-step process. Until now.
If you wish you had a simple work-through, this is for you. In this guide I walk you through the process, breaking it down, so it isn’t as overwhelming. Download this workbook, do the exercises, and soon costing won’t feel as confusing and painful.