Hi, I’m Emily.
I help food businesses thrive in their first year.
Does this sound familiar?
“I’m running to the grocer, again“
“A steady paycheck had its advantages”
“If I don’t do it myself, it doesn’t get done”
“It’s my dream to open a food business, someday…”
In Food, the day-to-day shouldn’t be dramatic. Most workdays used to leave a bad taste in my mouth, until I tried a different recipe. I’ve helped many food business owners launch, grow, and succeed.
How about you?