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The Kitchen Think

Hi! I’m Emily.

I help food businesses thrive in their first year.

Does this sound familiar?

“I’m running to the grocer, again“

“A steady paycheck had its advantages”

“If I don’t do it myself, it doesn’t get done”

“It’s my dream to open a food business, someday…”

In Food, the day-to-day shouldn’t be dramatic. Most workdays used to leave a bad taste in my mouth, until I tried a different recipe. I’ve helped many food business owners launch, grow, and succeed. How about you?

“The result was 35% growth over 6 months, an increase in Gross Profit by 30%, and a reduction in expenses by 25%.”

O. Cottle

Restaurant Owner

“Under high-intensity situations, Emily excels by being the calm in the storm. Emily is without a doubt the leading authority in her field.”

S. Bester

Hotel General Manager

“It’s so invigorating and comforting to have a mentor who I can bounce ideas off and keeps my business on track”

A. de Ras

Boutique Restaurateur

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