Hi! I’m Emily.
I help food businesses thrive in their first year.
Does this sound familiar?
“I’m running to the grocer, again“
“A steady paycheck had its advantages”
“If I don’t do it myself, it doesn’t get done”
“It’s my dream to open a food business, someday…”
In Food, the day-to-day shouldn’t be dramatic. Most workdays used to leave a bad taste in my mouth, until I tried a different recipe. I’ve helped many food business owners launch, grow, and succeed. How about you?
“The result was 35% growth over 6 months, an increase in Gross Profit by 30%, and a reduction in expenses by 25%.”
O. Cottle
Restaurant Owner“Under high-intensity situations, Emily excels by being the calm in the storm. Emily is without a doubt the leading authority in her field.”
S. Bester
Hotel General Manager“It’s so invigorating and comforting to have a mentor who I can bounce ideas off and keeps my business on track”
A. de Ras
Boutique RestaurateurDo you want early access to articles, guides, and resources?