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The Kitchen Think

Changing how food does business

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The Kitchen Think

Where Food meets Business.

Hi, I’m Emily.

As South Africa’s top restaurant consultant, and now the founder of Food Biz School, I’ve spent over two decades helping food businesses thrive. Hundreds of business owners have built profitable food businesses through my training and guides.

If you’re looking for a restaurant consultant, you’ll find plenty.

If you’re looking for someone who truly understands this industry – who sees the bigger picture and helps you build it – you’re in the right place.

I take on a small handful of projects each year, working with owners who want to run businesses as much as they want to serve incredible food. Success in this industry isn’t just about what’s on the plate, it’s about everything else too.

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